Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Penne Amatriciana.
I haven’t shared a pasta recipe for a little while so I thought I would upload my recipe for Penne Amatriciana. It’s a simple tomato sauce with garlic, chilli and bacon. It always makes me think of having this dish when I visited Antibes – it was the hottest day of the year – it was something like 40 degrees and I ordered Amatriciana for lunch – unfortunately it was very heavy on the chilli so the combo of the spicy pasta and the intense heat I thought I was going to burst into flames. Usually I do love it as a dish, that day was the exception!
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Penne Amatrciana then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Penne Amatriciana (Gluten Free, Dairy Free)
Add the pancetta, onion, garlic and chilli to a shallow pan over a medium heat
Saute for 5 minutes or until the pancetta is crisp and the onion soft
Add the tin of tomatoes, oregano and season with salt and pepper
Simmer gently for 10 minutes
Stir in the cooked pasta and serve