Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Penne Amatriciana.

I haven’t shared a pasta recipe for a little while so I thought I would upload my recipe for Penne Amatriciana. It’s a simple tomato sauce with garlic, chilli and bacon. It always makes me think of having this dish when I visited Antibes – it was the hottest day of the year – it was something like 40 degrees and I ordered Amatriciana for lunch – unfortunately it was very heavy on the chilli so the combo of the spicy pasta and the intense heat I thought I was going to burst into flames. Usually I do love it as a dish, that day was the exception!


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If you like this recipe for Gluten Free and Dairy Free Penne Amatrciana then you might like to try one of my other dinner recipes:

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Penne Amatriciana (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 2 Best Season: Suitable throughout the year



  1. Add the pancetta, onion, garlic and chilli to a shallow pan over a medium heat

  2. Saute for 5 minutes or until the pancetta is crisp and the onion soft

  3. Add the tin of tomatoes, oregano and season with salt and pepper

  4. Simmer gently for 10 minutes

  5. Stir in the cooked pasta and serve

Keywords: gluten free, dairy free, gluten free penne pasta, penne, amatriciana, dinner, recipe
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