Hello everyone, my new baking recipe is for this delicious Gluten Free and Dairy Free Strawberry Choc Chip Banana Bread. I know banana bread is one of the most popular recipes for people to try baking at home. To make it a little different I’ve added in some chopped strawberries and a few dairy free chocolate chips.

This recipe also works well with raspberries and cherries if you have them to hand easier than strawberries.

Other Cake Ideas

If you like this recipe for Gluten and Dairy Free Strawberry Choc Chip Banana Bread then you might like to try one of my other baking recipes:

strawberry banana bread

More Recipes Please!

Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 15 min Cook Time 60 min Total Time 1 hr 15 mins Servings: 8 Best Season: Fall



  1. Preheat the oven to 180 oC and line a 900g loaf tin

  2. Cream the dairy free spread and sugar together until light and fluffy

  3. Add the eggs, beating well between each addition

  4. Mash the bananas and add to the mixing bowl

  5. Add in the dry ingredients and mix well

  6. Gently fold in the strawberries and the dairy free chocolate chips

  7. Pour the cake mix into the cake tin and bake in the oven for 60 minutes

  8. Remove from the oven and the loaf tin and allow to cool before slicing

Keywords: gluten free banana bread, dairy free baking
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