Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Raw Peanut Butter Cups.
I absolutely love peanut butter, I can’t get enough of the stuff. I love it with chocolate so decided to have a go at making my own version of peanut butter chocolate cups, dairy and gluten free of course!
Other Confectionery Ideas
If you like this recipe for Gluten and Dairy Free Raw Peanut Butter Cups then you might like to try one of my other confectionery recipes:
- Treat yourself with my Brigaderos (Gluten & Dairy Free)
- Go traditional with my Scottish Tablet (Gluten & Dairy Free)
- Try my homemade Cinnamon Sugar Popcorn (Gluten & Dairy Free)
- Make your own chocolate bars with my Chocolate Caramel Bars (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Raw Peanut Butter Cups (Gluten Free, Dairy Free)
Ingredients
Instructions
-
Melt the cacao butter in a bowl over a pan of boiling water
-
Turn the heat off but keep the bowl over the pan of hot water
-
Add the cacao powder and agave syrup and whisk until smooth and well combined
-
Pour into chocolate moulds or I used mini paper cases
-
Place in the freezer for 10 minutes, remove from freezer and spread on a layer of peanut butter
-
Return to the freezer for a further 10 minutes until fully set
