Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Raw Peanut Butter Cups.

I absolutely love peanut butter, I can’t get enough of the stuff. I love it with chocolate so decided to have a go at making my own version of peanut butter chocolate cups, dairy and gluten free of course!

Other Confectionery Ideas

If you like this recipe for Gluten and Dairy Free Raw Peanut Butter Cups then you might like to try one of my other confectionery recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Rest Time 20 mins Total Time 35 mins
Servings: 8
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Melt the cacao butter in a bowl over a pan of boiling water
  2. Turn the heat off but keep the bowl over the pan of hot water
  3. Add the cacao powder and agave syrup and whisk until smooth and well combined
  4. Pour into chocolate moulds or I used mini paper cases
  5. Place in the freezer for 10 minutes, remove from freezer and spread on a layer of peanut butter
  6. Return to the freezer for a further 10 minutes until fully set
Keywords: gluten free chocolates
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