Hello everyone, my latest recipe is for these delicious Gluten and Dairy Free Strawberry and Lemon Muffins. I’ve been doing a lot of baking recently so over the next few weeks I’ll be sharing a few new recipes. I have a Spiced Blackberry and Apple Loaf, some Chocolate Chip Marshmallow Cookies and a Strawberry Chocolate Chip Cheesecake.

I made these strawberry and lemon muffins for breakfast. I usually make a small batch and out them in the freezer so they I can use them throughout the week. I think this recipe would also make a nice loaf cake. I’ll need to play around with the quantity and cooking time to get it right. I also have on my baking list a lemon and poppyseed loaf cake so I might make that first.

strawberry lemon muffins

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Strawberry and Lemon Muffins then you might like to try one of my other baking recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Strawberry and Lemon Muffins (Gluten & Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 6
Best Season: Summer


Get into the kitchen and try out my new baking recipe for Gluten and Dairy Free Strawberry and Lemon Muffins - perfect for breakfast.



  1. Preheat the oven to 180 oC

  2. Line a muffin tray with paper cases

  3. Whisk together the caster sugar and dairy free spread until light and fluffy

  4. Beat in each egg one at a time

  5. Fold in the gluten free flour, lemon zest and strawberry pieces

  6. Divide the mixture between six muffin cases

  7. Bake for 25 minutes

  8. Allow to cool before enjoying

Keywords: muffins
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