Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Cajun Lemon Salmon Spaghetti.

Hope you are all having a lovely weekend.  It is a beautiful day here and we headed down to the beach at North Berwick.  I had the most amazing gluten and dairy free burger with caramelised onion, coleslaw and fries at the local pub followed by a lemon sherbet vegan ice cream from the ice cream parlour.

I made this lovely spaghetti dish for my parents the last time they were over for dinner.  I used the Co-op free from spaghetti, it cooks up really nicely without sticking together like some gluten free pasta can.  I’ved flaked salmon through a Cajun and lemon sauce with roast tomatoes.  Tastes amazing and best of all it is super quick and easy to put together.

cajun lemon salmon spaghetti

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Cajun Lemon Salmon Spaghetti then you might like to try one of my other dinner recipes:

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Cajun Lemon Salmon Spaghetti (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins
Servings: 2
Best Season: Spring



  1. Place the olive oil into a shallow pan over a medium heat
  2. Add in the garlic and onion
  3. Saute for 10 minutes
  4. Add in the cherry tomatoes and cook for a couple of minutes
  5. Microwave the salmon for 2 minutes, remove the skin and flake
  6. Stir in the dairy free cream, chilli flakes, flaked salmon, lemon juice and Cajun seasoning
  7. Cook for a couple of minutes
  8. Season with salt and pepper
  9. Stir though the cooked spaghetti and serve
Keywords: gluten free, dairy free, gluten free spaghetti, dairy free cream, cajun, lemon, salmon, spaghetti, dinner, recipe
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