Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Apple Crumble Cheesecake.

I’m down in London for a few days with work and I’m always pleasantly surprised how easy it is to find gluten and dairy free things to eat.  I’ve been diagnosed for five years now and even in that short time it has come on leaps and bounds.

Tonight’s recipe is for a beautiful gluten and dairy free apple crumble cheesecake.  Every time I make a cheesecake I always declare it is my favourite one yet and this one is no exception! A crisp biscuit base, layers of apples, a fluffy cinnamon cheesecake and all topped off with a layer of baked crumble.

apple crumble cheesecake

Other Dessert Ideas

If you like this recipe for Gluten and Dairy Free Apple Crumble Cheesecake then you might like to try one of my other dessert recipes:

apple crumble cheesecake

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Apple Crumble Cheesecake (Gluten & Dairy Free)

Difficulty: Intermediate Prep Time 15 min Cook Time 65 min Rest Time 4 hour Total Time 5 hrs 20 mins Servings: 10 Best Season: Fall


For the base:

For the filling:

For the topping:


  1. Preheat the oven to 150 oC

  2. Grease a 9" round spring-form tin

  3. Crush the biscuits into fine crumbs and pour in the melted dairy free spread

  4. Press into the base of the tin

  5. Bake for 15 minutes

  6. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks

  7. In a separate bowl whisk the egg whites until they form stiff peaks

  8. Carefully fold the egg whites into the cream cheese mix

  9. Place the apple slices over the biscuit base

  10. Pour in the cream cheese mixture

  11. Bake for 20 minutes

  12. While the cheesecake is in the oven, make the crumble topping

  13. Place the flour, oats, brown sugar and cinnamon in a bowl

  14. Rub in the dairy free spread until it forms a crumble

  15. Sprinkle on top of the cheesecake and return to the oven for 30 minutes

  16. Allow to cool to room temperature then chill in the fridge for at least 4 hours

  17. Cut into slices and serve

Keywords: gluten free cheesecake, dairy free cheesecake
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