Hello, it’s time to share my latest breakfast recipe for Gluten and Dairy Free Raisin and Almond Granola. I haven’t made granola for about a year I think. I’ve started to go back into the office a lot more and I find it a handy thing to grab for a quick breakfast when I’m rushing out the door.
You can use the base to make the flavour of granola you like. I’ve added in raisins and flaked almonds but dairy free chocolate chips, banana chips or any other kind of nuts works well. I served mine with some dairy free natural yoghurt and a spoonful of strawberry compote.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Raisin and Almond Granola then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten Free, Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten Free, Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten Free, Dairy Free)
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Raisin and Almond Granola (Gluten Free, Dairy Free)
Preheat the oven to 150 oC
Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes. Place the oats in a large bowl and pour over the mix from the saucepan.
Stir well until oats are coated in the sugar mix. Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes.
Remove from the oven and stir the oats, return to the oven for another 10 minutes. Remove from the oven and allow to cool, it will harden during cooling.
Stir in the raisins and flaked almonds. Store in an airtight container.