Hello everyone, my latest baking recipe is for Gluten and Dairy Free Blueberry Banana Bread.
I can’t believe that it is September already – it is the first night I’ve had to put the light on during dinner which means the ends of photographing main meals during the week! I’ve just made myself a beautiful dairy free pumpkin spiced hot chocolate which I’m sipping while I work on updating the website. I love autumn flavoured hot drinks like this – I’ll type up the recipe and photograph it for the website this weekend when the light is better.
It felt like a while since I’ve done some traditional baking – the last few treats I’ve made have been desserts like cheesecake and banoffee pie. My parents were visiting for lunch so I quickly whipped together these little banana bread loaves packed with fresh blueberries. You can always increase the baking time for this recipe and do it as one large loaf cake.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Blueberry Banana Bread then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Handpicked Recipes
Blueberry Banana Bread (Gluten & Dairy Free)
Description
Try out his recipe for Gluten and Dairy Free Blueberry Banana Bread. They can be made as one large cake or as mini loaves.
Ingredients
Instructions
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Preheat the oven to 180 oC
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Grease a 12 hole mini loaf tin
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Beat together the dairy free spread and caster sugar until light and fluffy
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Beat in the eggs one at a time
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Stir in the flour, mixed spice and mashed banana
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Coat the blueberries in a little flour and then gently stir into the cake
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Divide the mixture among the mini loaf tins
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Bake for 20 minutes
