Hello everyone, I must admit these Gluten and Dairy Free Banana and Peanut Butter Cookies is an old recipe I have rephotographed. I know it is a bit cheeky but I thought I would share it again now it has a new look – hopefully for the better. I made these cookies for my parents and put them in a pretty glass cookie jar. Much to my amusement my Dad couldn’t fit his hand into the new jar and had to wait to be issued a cookie! On a side note – although I’m pretty tall I do have tiny hands and wrists so it was probably a ridiculous jar to put the cookies in.
My baking project this weekend was a gluten and dairy free tiramisu. This is a recipe that so far had alluded me but I’m proud to report I have one that finally works. I’ll get the recipe written up and shared hopefully in time for next week’s blog posts. Using the learnings from this recipe I’m now hoping to create a strawberry trifle as my next baking project. Let me know if you have any desserts or cakes you struggle to make a gluten and dairy free version of or would like to see a recipe for?
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Banana and Peanut Butter Cookies then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Banana and Peanut Butter Cookies (Gluten & Dairy Free)
Preheat the oven to 180 oC
Beat together the mashed banana, peanut butter, brown sugar and caster sugar
Stir in the cinnamon, flour, baking powder and chocolate chips
Shape the dough into a log and cut into 15 cookies
Place the cookies on a parchment lined baking sheet
Bake in the oven for 12 minutes
Allow to cool before enjoying