Garlic Mushroom Spaghetti (Gluten Free, Dairy Free)

Servings: 2



  1. Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
  2. Add the olive oil and garlic to a shallow pan over a medium heat
  3. Saute the mushrooms and onions for about 7 minutes
  4. Add in the dairy free cream and simmer for 7 minutes
  5. Season with salt and pepper and add the oregano
  6. Stir through the spaghetti
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