Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Individual Strawberry Chocolate Tarts. 

I’ve made gluten and dairy free creme patissiere on a number of occasions and I wondered if a chocolate version would work. These little tarts are very easy to make and can be prepared in advance and stored in the fridge for an after dinner treat.

strawberry choc tart

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Strawberry Chocolate Tarts (Gluten & Dairy Free)

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 30 min Total Time 1 hr 20 mins Best Season: Summer


For the pastry:

For the filling:


  1. Combine the gluten free flour, cornflour, cocoa powder and icing sugar in a large bowl

  2. Rub in the dairy free spread until it resembles breadcrumbs

  3. Mix in the egg yolk and water until the dough forms a ball

  4. Wrap in cling film and chill in the fridge for 30 minutes

  5. Preheat the oven to 180 oC

  6. Roll out the pastry and line four individual tart tins with the pastry sheet

  7. Bake the pastry blind (weighed down with baking beans) for 15 minutes

  8. Remove the beans

  9. To make the filling, place the milk into a small saucepan and bring to the boil

  10. While the milk is heating up, beat together the egg yolks, caster sugar, cornflour and vanilla extract in a measuring jug

  11. When the milk has boiled pour into the measuring jug while whisking continuously

  12. Return the milk to the saucepan and bring to the boil, stirring continuously, until it thickens and boils

  13. Stir in the dairy free chocolate until it melts

  14. Allow to cool

  15. Pour the mix into the pastry case and top with strawberries

Keywords: chocolate,, strawberry
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