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Preheat the oven to 180 oC
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Grease and line a 6" round cake tin
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In a small saucepan melt together the light brown and dark brown sugar and the dairy free spread
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Beat together the eggs and milk
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Remove the sugar mix from the heat and stir in the milk mix
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In a large bowl mix together the flour, ground ginger (and other spices if using)
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Pour in the sugar mix from the saucepan
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Stir until well combined
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Add in the grated stem ginger and ginger syrup
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Mix well
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Pour into the cake tin
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Bake in the centre of the oven for 60 minutes
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Remove from the tin and allow to cool before slicing
