Name: Pumpkin Bread (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 240 grams gluten free plain flour; 1 teaspoon xanthan gum; 60 grams caster sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 1/2 ground cloves; 425 grams can pumpkin puree; 2 tablespoons apple sauce; 3 tablespoons vegetable oil; 2 eggs; handful of pumpkin seeds

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Pumpkin Bread (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: American Courses: Cakes Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 45 mins Total Time 55 mins

Servings: 10

Best Season: Fall

Instructions

Preheat the oven to 180 oC
Place all the ingredients, with the exception of the pumpkin seeds, in a large bowl
Mix until well combined
Grease and line a 1lb loaf tin
Pour the cake into the loaf tin
Sprinkle the pumpkin seeds over the top of the cake
Bake in the centre of the oven for 45 minutes
Allow to cool for 10 minutes then remove from the loaf tin to cool completely

Pumpkin Bread (Gluten Free, Dairy Free)

Ingredients

Instructions

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