Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Mocha Ice Cream.

Since it has been sunny for a few weekends in a row I thought it was about time to bust out the ice cream churner and whip up some new recipes.

There are several ways to make dairy free ice cream from using bananas to make it creamy or using coconut milk as the base.  This recipe is based on how you would traditionally make ice cream with an egg custard base.

I’ve used Alpro cream and milk as dairy free substitutes and dark vegan chocolate for the rich chocolatey flavour.  Trust me it tastes like the real deal.

What is your favourite flavour of ice cream and what flavour would you like a gluten and dairy free recipe for?

mocha ice cream

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Mocha Ice Cream then you might like to try one of my other baking recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Intermediate Prep Time 10 mins Cook Time 20 mins Rest Time 2 hrs Total Time 2 hrs 30 mins
Servings: 8
Best Season: Summer



  1. Whip the egg yolks and sugar together until thick and creamy
  2. Place the milk into a medium sized saucepan and bring to the boil
  3. Add the milk to the eggs and sugar while stirring continuously
  4. Return to the pan and cook over a low heat until thickened
  5. Add the chocolate and stir until melted
  6. Pour in the cream and espresso
  7. Remove from the heat and allow to cool
  8. Chill in the fridge
  9. Churn in an ice-cream maker for 20 minutes
  10. Place in the freezer for a couple of hours until frozen
Keywords: ice cream
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