Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Mocha Ice Cream.
Since it has been sunny for a few weekends in a row I thought it was about time to bust out the ice cream churner and whip up some new recipes.
There are several ways to make dairy free ice cream from using bananas to make it creamy or using coconut milk as the base. This recipe is based on how you would traditionally make ice cream with an egg custard base.
I’ve used Alpro cream and milk as dairy free substitutes and dark vegan chocolate for the rich chocolatey flavour. Trust me it tastes like the real deal.
What is your favourite flavour of ice cream and what flavour would you like a gluten and dairy free recipe for?
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Mocha Ice Cream then you might like to try one of my other baking recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Lemon Drizzle Cake (Gluten & Dairy Free)
- Make a some biscuits with my Shortbread Cookie Bars (Gluten & Dairy Free)
- Bake loaf cake with my recipe for Apple and Courgette Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Mocha Ice Cream (Gluten Free, Dairy Free)
Whip the egg yolks and sugar together until thick and creamy
Place the milk into a medium sized saucepan and bring to the boil
Add the milk to the eggs and sugar while stirring continuously
Return to the pan and cook over a low heat until thickened
Add the chocolate and stir until melted
Pour in the cream and espresso
Remove from the heat and allow to cool
Chill in the fridge
Churn in an ice-cream maker for 20 minutes
Place in the freezer for a couple of hours until frozen