Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Peanut Butter Muffins with Chocolate Icing.
Indulgent chocolate and peanut butter muffins – who needs gluten and dairy!
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Peanut Butter Muffins with Chocolate Icing then you might like to try one of my other baking recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Lemon Drizzle Cake (Gluten & Dairy Free)
- Make a some biscuits with my Shortbread Cookie Bars (Gluten & Dairy Free)
- Bake loaf cake with my recipe for Apple and Courgette Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Peanut Butter Muffins with Chocolate Icing (Gluten Free, Dairy Free)
For the peanut butter muffins
For the chocolate buttercream:
Preheat the oven to 180 oC and line a muffin tray with paper cases
Beat together the peanut butter, dairy free spread, brown sugar and white sugar until fluffy, about a couple of minutes
Add the eggs one at a time, beating well between adding each egg
Add in the flour and xanthan gum
Add in the dairy free milk
Beat until well combined
Spoon into the muffin cases, about a tablespoon in each case
Bake in the centre of the oven for 20 minutes until golden brown
Remove from the oven and cool completely before icing
To make the icing combine the dairy free spread, cocoa powder and icing sugar and beat until well combined
Pipe the chocolate buttercream onto the top of each muffin