Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Raspberry Chia Parfait.
I’m a bit behind with the website this week. This is me just getting round to doing my second post this week and it is fairly late on in the day.
Tonight’s recipe is for a simple but very pretty little breakfast parfait. Homemade gluten free granola topped with raspberry chia jam, dairy free yoghurt and some sliced banana – a great way to start any day.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Raspberry Chia Parfait then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Raspberry Chia Parfait (Gluten Free, Dairy Free)
Ingredients
Instructions
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Place 2 tablespoons of granola in the base of each glass
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Place the raspberries, honey and chia seeds in a blender and blitz until smooth
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Split between the two glasses
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Top with the yoghurt and sliced banana
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Enjoy
