Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins Servings: 2 Best Season: Summer



  1. Cook the pasta per the instructions on the packet
  2. Allow to cool
  3. Stir in the pasta, lemon juice and garlic
  4. Season with salt and pepper
  5. Stir in the cucumber, red pepper, cherry tomatoes and parsley
  6. Divide between two tubs and enjoy at lunchtime
Keywords: gluten free pasta recipes
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