Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 2
Best Season: Suitable throughout the year



  1. Preheat the oven to 180 oC
  2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
  3. In a large pan place the olive oil and garlic on a medium heat
  4. Add the chicken and cook for 5 minutes
  5. Add in the onion and pepper
  6. Saute for 5 minutes
  7. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
  8. Bring to the boil and simmer for 5 minutes
  9. Pour the sauce and pasta into the chicken mix
  10. Place into a casserole dish
  11. Bake in the oven for 10 minutes
Keywords: gluten free pasta recipes
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