Name: Chicken and Pepper Pasta Bake (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 200 grams gluten free pasta; 1 tablespoon olive oil; 2 chicken breasts; 1 onion; 1 red pepper; 2 garlic cloves; 300 grams passata; 125 milliliters dairy free cream; 2 teaspoons mixed herbs; salt and pepper for seasoning

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Chicken and Pepper Pasta Bake (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Italian Courses: Dinner Recipe Keys: Dairy Free Gluten Free Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 2

Best Season: Suitable throughout the year

Instructions

Preheat the oven to 180 oC
Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
In a large pan place the olive oil and garlic on a medium heat
Add the chicken and cook for 5 minutes
Add in the onion and pepper
Saute for 5 minutes
In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
Bring to the boil and simmer for 5 minutes
Pour the sauce and pasta into the chicken mix
Place into a casserole dish
Bake in the oven for 10 minutes

Chicken and Pepper Pasta Bake (Gluten Free, Dairy Free)

Ingredients

Instructions

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