Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Chilli Garlic Chicken.
It wasn’t the best of starts today – I’ve so far been stuck behind a broken train for an hour with no signs of moving anytime soon! The most frustrating bit is that I’m only about a mile away from my house but we are stuck in no man’s land between two small village stations and we can’t go forward or backwards. We are basically here until the engineers come and fix the train in front of us.
If you are missing a little treat from the Chinese takeaway (I’m lucky my local can accommodate coeliacs) then try out this recipe. Chicken and vegetables are coated in this chilli garlic sauce served on a bed of rice.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Chilli Garlic Chicken then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Chilli Garlic Chicken (Gluten Free, Dairy Free)
Ready in under 30 minutes this quick recipe for Gluten Free and Dairy Free Chilli Garlic Chicken is perfect for week night dinner.
Place the olive oil to a saucepan over a medium heat
Add in the chicken, onions, peppers, garlic, Chinese 5 spice and ground cinnamon
Sauté for 5 minutes
Whisk together the chicken stock, BBQ sauce, chilli sauce and soy sauce
Pour into the pan with the chicken and vegetables
Dissolve the cornflour in 2 tablespoons of water and pour into the pan
Bring to the boil and simmer for 15 minutes or until the sauce has thickened and the chicken cooked
Serve with rice and some extra chilli sauce