Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Swedish Meatballs.
Hope you have all had a good week. Tonight’s recipe is actually a bit of a funny coincidence. I made this a couple of weeks ago after having the idea in my recipe book for ages. Funnily enough Ikea have just released the recipe to make their famous meatballs at home and they are very similar.
I’ve never had Ikea meatballs and can’t vouch whether they taste similar or not but recipe has a lot of common elements. I suppose there isn’t that many variations on how you make meatballs.
I don’t have mustard in my sauce and I also soak my gluten free breadcrumbs in a little dairy free milk to give the meatballs a softer texture.
Do you have a favourite family meatball recipe you always defer to?
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Five Swedish Meatballs then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Swedish Meatballs (Gluten Free, Dairy Free)
For the meatballs:
For the sauce:
Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl
Add in the seasoning, onion, nutmeg, parsley, beef and pork mince
Mix well and shape into 12 meatballs
Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes
Remove the pan and start making the sauce
In a new pan over a medium heat add in the dairy free spread and whisk in the flour
Pour in the beef stock and bring to the boilwhile stirring continously
When the sauce has thickened pour in the cream and tamari
Season to taste and serve poured over the meatballs