Try out my latest recipe for Gluten Free and Dairy Free Coriander and Coconut Salmon.
Trying to make the best out of a bad situation – one of the benefits of lockdown for me has been having more time to make dinner. I’ve used the time I would normally spend commuting home after work to develop some new tasty dinner recipes.
I’ve been spending my spare lockdown time making sure I get ahead with new recipes for the website. If this continues much longer I’ll have enough recipes for the rest of the year by the time I get back to the office!
Today’s recipe is for a beautiful oven baked salmon with a simple sauce made from fresh coriander and coconut milk. I’ve paired it simple side of brown rice for an light but flavoursome meal.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Coriander and Coconut Salmon then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Coriander and Coconut Salmon (Gluten Free, Dairy Free)
Preheat the oven to 180 oC
Place the salmon steaks in a casserole dish
Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender
Blitz until smooth
Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked
Serve with your cooked rice