Try out my latest recipe for Gluten Free and Dairy Free Coriander and Coconut Salmon.

Trying to make the best out of a bad situation – one of the benefits of lockdown for me has been having more time to make dinner.  I’ve used the time I would normally spend commuting home after work to develop some new tasty dinner recipes.

I’ve been spending my spare lockdown time making sure I get ahead with new recipes for the website.  If this continues much longer I’ll have enough recipes for the rest of the year by the time I get back to the office!

Today’s recipe is for a beautiful oven baked salmon with a simple sauce made from fresh coriander and coconut milk.  I’ve paired it simple side of brown rice for an light but flavoursome meal.

coriander coconut salmon

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Coriander and Coconut Salmon then you might like to try one of my other dinner recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link:



Coriander and Coconut Salmon (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 2 Best Season: Summer



  1. Preheat the oven to 180 oC

  2. Place the salmon steaks in a casserole dish

  3. Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender

  4. Blitz until smooth

  5. Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked

  6. Serve with your cooked rice

Keywords: gluten free, dairy free, gluten free rice, coriander, coconut, salmon, dinner, recipe
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