Hello everyone, I thought it was time to share my recipe for Gluten and Dairy Free Chilli Salt Chips. I know a lot of you miss getting your favourites from your local takeaway when you have to follow a special diet.

I have a number of ‘fake-away’ recipes on my website but I’m adding in these chips and coming soon I have a gluten and dairy free Chinese Chicken Curry recipe. So don’t miss out on this classic side dish – it is really easy to make at home with a few ingredients.

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Chilli Salt Chips then you might like to try one of my other light bites recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins
Servings: 2
Best Season: Suitable throughout the year



  1. Cook the oven chips according to the instructions on the packet 

  2. Heat the tablespoon of olive oil in a wok or shallow pan over a high heat

  3. Ad the onion, pepper, chilli, salt, pepper, Chinese 5 spice and garlic.  Saute for a couple of minutes.

  4. Add the cooked chips and saute for another couple of minutes 

Keywords: fade-away recipe, gluten free recipes, dairy free recipes, homemade chilli salt chips
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