Paella Stuffed Peppers (Gluten Free, Dairy Free)

Hello everyone, my latest recipe is for these delicious Gluten and Dairy Free Paella Stuffed Peppers. I made a quick paella, stuffed the peppers and topped with a little dairy free cheese before baking. You can make an alternative version of this recipe by adding in some chorizo or chicken into the paella rice.

I also make a breakfast version of this recipe on my with bacon, tomatoes and a baked egg. You can find it here Baked Breakfast Peppers (Gluten Free, Dairy Free).

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Paella Stuffed Peppers then you might like to try one of my other light bites recipes:

• Treat yourself with my Chutney Sausage Rolls (Gluten & Dairy Free)
• Go traditional with my Cream of Tomato Soup (Gluten & Dairy Free)
• Have a vegetarian salad with my Cheese and Tomato Salad (Gluten & Dairy Free)
• Have some waffles with Potato Waffles (Gluten & Dairy Free)

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Paella Stuffed Peppers (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking, Stove Top Cuisine: Spanish Courses: Light Bites Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 40 mins Total Time 50 mins

Servings: 4

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 tbsp olive oil
• 1 onion (diced)
• 1 tomato (diced)
• 1 garlic clove (minced)
• 2 tsp smoked paprika
• 150 g paella rice
• 1 bay leaf
• ¹⁄₂ tsp turmeric
• salt and pepper (for seasoning)
• ¹⁄₂ tsp thyme
• 1 l vegetable stock
• 4 peppers
• 40 g dairy free cheese (grated)

Instructions

1. Preheat the oven to 180 oC

2. Add the oil to a shallow pan over a medium heat.  Saute the onion and garlic for a couple of minutes.  Add in the paprika, tomato, bay leaf, thyme and seasoning.

3. Stir in the paella rice and vegetable stock.  Cook on high for 5 minutes.  Turn down to a simmer and cook for 10 minutes.

4. Cut the peppers in half and fill with the paella.  Place on a baking sheet and top with the dairy free cheese.

5. Bake for 20 minutes

Keywords: gluten free lunch ideas, dairy free recipes, vegetarian gluten free recipes, stuffed pepper recipe