Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Haddock Pasta Bake.
Just realised I hadn’t got round to posting this recipe this week after featuring it in my coming up this week post. This dish is perfect for those cold winter nights, it’s kind of a cross between a fish pie and a pasta bake. It’s also super simple to make so perfect for busy week night dinners.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Five Haddock Pasta Bake then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Chicken & Vegetable Pasta Bake (Gluten Free & Dairy Free)
- Try out a risotto with Cheese and Tomato Risotto (Gluten Free & Dairy Free)
- Have some fish with my Salmon Kebabs (Gluten Free & Dairy Free)
- Have a vegetarian option with my Moroccan Pilaf (Gluten Free & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Haddock Pasta Bake (Gluten Free, Dairy Free)
Ingredients
Instructions
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Cook the pasta per the instructions on the packet
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Microwave the fish for 2 minutes, remove the skin and flake the fish
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Place a shallow pan over a medium heat and add the onion, bacon and garlic
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Sauté for 5 minutes
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Stir in the dairy free cream and fish
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Simmer for a couple of minutes
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Season with salt and pepper
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Sprinkle in the dill and three quarters of the grated cheese
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Stir until the cheese has melted then mix in the pasta
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Pour into a casserole dish and top with the rest of the cheese
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Bake in the oven for 10 minutes at 180 oC
