Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins
Servings: 36
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 180 oC
  2. Grease a mini donut silicone tray (I got mine in Lakeland)
  3. Beat the dairy free spread and caster sugar until light and fluffy
  4. Beat in the eggs and milk
  5. Stir in the flour, lemon juice and zest
  6. Place the donut batter in a piping bag and pipe into the silicone tray
  7. Bake in the oven for 10 minutes
  8. Toss in caster sugar and extra lemon zest while still hot
  9. Enjoy
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
File under
Recipe Card powered by Delicious Recipes

You may also like...

[instagram-feed]