Difficulty: Beginner Cook Time 15 min Rest Time 45 min Total Time 1 hr Servings: 6 Best Season: Fall



  1. Preheat the oven to 180 oC
  2. Grease and line a loaf tin
  3. Beat together the dairy free spread and caster sugar
  4. Beat in the eggs, marmalade, orange juice and orange zest
  5. Stir in the flour, xanthan gum, ground almonds and baking powder
  6. Pour into the loaf tin and top with the orange slices
  7. Bake for 45 minutes
  8. Remove from the oven and allow to cool before slicing
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
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