Peanut Brownies (Gluten Free, Dairy Free)
Ingredients
For the brownies:
For the chocolate icing:
Instructions
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Line a 13 by 9 inch shallow baking tin with tinfoil leaving the edges over the tin so the brownie can be easily lifted out the pan
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Preheat the oven to 180 oC
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In a small pan or in the microwave, melt together the chocolate and the dairy free spread
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Leave aside to cool
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Beat together the eggs, sugar and vanilla extract
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Stir the chocolate mixture, flour and xanthan gum
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Pour into the pan and bake in the centre of the oven for 30 minutes
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Leave in the pan to cool
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Carefully lift out the pan and slice into squares
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To make the chocolate icing melt the chocolate in the microwave and beat in the spread
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Gradually add the icing sugar until it forms a soft fudgey texture
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Pipe onto the top of the brownies and sprinkle the peanuts on top
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