Difficulty: Beginner Prep Time 10 min Cook Time 35 min Total Time 45 mins Servings: 9 Best Season: Suitable throughout the year


For the brownies:

For the chocolate icing:


  1. Line a 13 by 9 inch shallow baking tin with tinfoil leaving the edges over the tin so the brownie can be easily lifted out the pan
  2. Preheat the oven to 180 oC
  3. In a small pan or in the microwave, melt together the chocolate and the dairy free spread
  4. Leave aside to cool
  5. Beat together the eggs, sugar and vanilla extract
  6. Stir the chocolate mixture, flour and xanthan gum
  7. Pour into the pan and bake in the centre of the oven for 30 minutes
  8. Leave in the pan to cool
  9. Carefully lift out the pan and slice into squares
  10. To make the chocolate icing melt the chocolate in the microwave and beat in the spread
  11. Gradually add the icing sugar until it forms a soft fudgey texture
  12. Pipe onto the top of the brownies and sprinkle the peanuts on top
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
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