Chocolate and Peanut Butter Mousse (Gluten Free, Dairy Free)
Servings:
4
For the mousse:
For the topping:
Instructions
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Beat together the chilled coconut milk and peanut butter
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Add in the melted chocolate and stir well
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Pour into individual shot glasses or espresso cups
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Chill in the freezer until set, about an hour
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Remove from the freezer about 10 minutes before you want to eat the mousse
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Top with the whipped coconut cream
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Sprinkle with the dark chocolate and enjoy
Keywords:
gluten free dessert recipes, dessert recipes, dairy free dessert ideas