Name: Chocolate and Peanut Butter Mousse (Gluten Free, Dairy Free)
Prep time: 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 215 milliliters coconut milk; 65 grams smooth peanut butter; 115 grams dairy free dark chocolate; 2 tablespoons coconut cream; 1 teaspoon grated dairy free dark chocolate

Chocolate and Peanut Butter Mousse (Gluten Free, Dairy Free)

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Chocolate and Peanut Butter Mousse (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: French Courses: Dessert Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Rest Time 60 mins Total Time 1 hr 10 mins

Servings: 4

Ingredients

Servings

For the mousse:

215 ml coconut milk (chilled)
65 g smooth peanut butter
115 g dairy free dark chocolate (melted)

For the topping:

2 tbsp coconut cream (whipped)
1 tsp grated dairy free dark chocolate

Instructions

Beat together the chilled coconut milk and peanut butter
Add in the melted chocolate and stir well
Pour into individual shot glasses or espresso cups
Chill in the freezer until set, about an hour
Remove from the freezer about 10 minutes before you want to eat the mousse
Top with the whipped coconut cream
Sprinkle with the dark chocolate and enjoy

Keywords: gluten free dessert recipes, dessert recipes, dairy free dessert ideas

File under chocolate

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Chocolate and Peanut Butter Mousse (Gluten Free, Dairy Free)

Ingredients

For the mousse:

For the topping:

Instructions

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