Chicken Creole Curry (Gluten Free, Dairy Free)

Hello everyone, my latest dinner recipe is for this delicious Gluten and Dairy Free Chicken Creole Curry. This curry comes together in about 25 minutes making it perfect for busy week nights. I’ve served mine with some tomato and coriander rice for a tasty dinner.

Now the light nights are here expect to see more dinner recipes appearing on the site. I find in the winter it is so dark I struggle to take proper photographs at night. I have a new pasta bake recipe, a chicken sausage panzanella and smoked salmon spaghetti coming soon.

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Chicken Creole Curry then you might like to try one of my other dinner recipes:

• Make a pasta dish Spaghetti Bolognese (Gluten Free, Dairy Free)
• Try out a slow cooker recipe Slow Cooked Thai Pork (Gluten Free, Dairy Free)
• Have some fish with my Spiced Salmon Tacos (Gluten Free, Dairy Free)
• Have a curry with my Prawn Panang Curry (Gluten Free, Dairy Free)
• Try a noodle dish with my Slow Cooked Chilli Garlic Pork Noodles (Gluten Free, Dairy Free)

More Recipes Please!

Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Chicken Creole Curry (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: American Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Servings: 2

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 chicken breasts (diced)
• 1 green pepper (diced)
• 1 onion (diced)
• salt and pepper (for seasoning)
• ¹⁄₂ tsp turmeric
• ¹⁄₂ tsp ground cinnamon
• 1 tsp ground ginger
• 3 garlic cloves (minced)
• 3 tsp mild curry powder
• 400 ml coconut milk
• 1 tbsp lime juice
• 1 tbsp brown sugar
• 1 tbsp olive or vegetable oil
• 1 tbsp fresh parsley

Instructions

1. Place the olive oil in a large shallow pan over a medium heat

2. Add in the chicken, onion, pepper, garlic and saute for 5 minutes

3. Stir in the seasoning, turmeric, cinnamon, ginger, curry powder, coconut milk, lime juice and brown sugar

4. Simmer for 15 minutes or until the chicken is cooked

5. Stir through the fresh parsley

6. Serve with rice

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