Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Spiced Salmon Tacos.

I’m a bit later getting my first recipe of the week out – I can’t believe it is Thursday already, I have no idea where the week has gone.  I’m usually good at prepping everything for the week ahead on a Sunday morning but I never got round to it.  I’ll make sure I get the remaining two recipe for granola and some ACE muffins up in the next couple of days.

Tonight’s recipe is for a lovely platter I served as make your own spiced salmon tacos.  A perfect dinner during this (sometimes) sunny weather.

spiced salmon tacos

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If you like this recipe for Gluten Free and Dairy Free Spiced Salmon Tacos then you might like to try one of my other dinner recipes:

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Enjoy!

Fx

Spiced Salmon Tacos (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins Servings: 2 Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 180 oC

  2. Stir together the olive oil and fajita seasoning

  3. Place the salmon steaks into a casserole dish, season with salt and pepper and drizzle with the fajita oil

  4. Bake in the oven for 10 minutes or until the salmon is cooked

  5. Heat a little olive oil in a shallow pan

  6. Place the sliced onion and peppers in a bowl with the oregano, cayenne pepper, sugar, cinnamon and lime juice

  7. Cook for eight minutes on a medium heat

  8. Serve with the salmon with the vegetables, taco shells, gauacamole, tomatoes, coleslaw, tomatoes and dairy free cheese

Keywords: gluten free, dairy free, dairy free cheese, spiced, salmon, tacos, dinner, recipe
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