Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Spiced Salmon Tacos.

I’m a bit later getting my first recipe of the week out – I can’t believe it is Thursday already, I have no idea where the week has gone.  I’m usually good at prepping everything for the week ahead on a Sunday morning but I never got round to it.  I’ll make sure I get the remaining two recipe for granola and some ACE muffins up in the next couple of days.

Tonight’s recipe is for a lovely platter I served as make your own spiced salmon tacos.  A perfect dinner during this (sometimes) sunny weather.

spiced salmon tacos

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Spiced Salmon Tacos then you might like to try one of my other dinner recipes:

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Spiced Salmon Tacos (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 2
Best Season: Summer



  1. Preheat the oven to 180 oC

  2. Stir together the olive oil and fajita seasoning

  3. Place the salmon steaks into a casserole dish, season with salt and pepper and drizzle with the fajita oil

  4. Bake in the oven for 10 minutes or until the salmon is cooked

  5. Heat a little olive oil in a shallow pan
  6. Place the sliced onion and peppers in a bowl with the oregano, cayenne pepper, sugar, cinnamon and lime juice

  7. Cook for eight minutes on a medium heat

  8. Serve with the salmon with the vegetables, taco shells, gauacamole, tomatoes, coleslaw, tomatoes and dairy free cheese

Keywords: gluten free, dairy free, dairy free cheese, spiced, salmon, tacos, dinner, recipe
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