Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Spiced Salmon Tacos.
I’m a bit later getting my first recipe of the week out – I can’t believe it is Thursday already, I have no idea where the week has gone. I’m usually good at prepping everything for the week ahead on a Sunday morning but I never got round to it. I’ll make sure I get the remaining two recipe for granola and some ACE muffins up in the next couple of days.
Tonight’s recipe is for a lovely platter I served as make your own spiced salmon tacos. A perfect dinner during this (sometimes) sunny weather.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Spiced Salmon Tacos then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Spiced Salmon Tacos (Gluten Free, Dairy Free)
Preheat the oven to 180 oC
Stir together the olive oil and fajita seasoning
Place the salmon steaks into a casserole dish, season with salt and pepper and drizzle with the fajita oil
Bake in the oven for 10 minutes or until the salmon is cooked
Heat a little olive oil in a shallow pan
Place the sliced onion and peppers in a bowl with the oregano, cayenne pepper, sugar, cinnamon and lime juice
Cook for eight minutes on a medium heat
Serve with the salmon with the vegetables, taco shells, gauacamole, tomatoes, coleslaw, tomatoes and dairy free cheese