Morning everyone, welcome to my latest recipe for Gluten Free and Dairy Free Banana and Walnut Granola.
I’ve been looking forward to this weekend as not only it is my birthday but also it is my niece’s third birthday. We have lots of fun things planned and of course I’m baking a cake for us both. I do have a plaster cast on my right arm at the moment so the cake won’t be as adventurous as I had planned originally. If it works out well I’ll make sure to share the recipe so you can try it out.
I have a massive bag of gluten free oats I got on special offer from My Protein in the cupboard so I’ve been making a lot granola over the last few months. Incase you wanted to make your own breakfast cereal I thought I would post this simple recipe.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Banana and Walnut Granola then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Banana and Walnut Granola (Gluten Free, Dairy Free)
Pre-heat the oven to 150 oC
Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes
Place the oats in a large bowl and pour over the mix from the saucepan
Stir well until oats are coated in the sugar mix
Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes
Remove from the oven and stir the oats, return to the oven for another 10 minutes
Remove from the oven and allow to cool, it will harden during cooling
Stir in the banana chips, flaked almonds and walnuts
Store in an airtight container