Hello everyone, welcome to my latest recipe for this delicious Gluten Free and Dairy Free Chicken Satay Noodle Bowl. It has been a busy week so far and I haven’t got round to typing up my Roasted Salt and Vinegar Chickpea recipe I promised. I’ll make sure I put some time aside at the weekend to get it published. I also have some lovely baking recipes I need to type up and share including a marble espresso cake and a lemon drizzle loaf.

Tonight’s recipe is for this simple chicken satay noodle bowl. If you can’t find gluten free noodles then gluten free spaghetti can be an okay substitute. As with most of my recipes you can substitute out the meat and veggies to suit your own preference.

satay noodle bowl

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Chicken Satay Noodle Bowl then you might like to try one of my other dinner recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Chicken Satay Noodle Bowl (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 2 Best Season: Suitable throughout the year



  1. Cook the noodles per the instructions on the packet and set aside

  2. To make the satay sauce whisk together the tamari, fish sauce, brown sugar, cornflour, minced garlic, ginger, curry powder and peanut butter and set aside

  3. Add the olive oil to a large shallow pan over a medium heat

  4. Add in the chicken, onion, peppers and mushroom

  5. Saute for 7 minutes

  6. Add in the noodles and pour over the satay sauce

  7. Stir fry for another three minutes and season to taste

  8. I served mine topped with some fresh coriander and crushed peanuts

Keywords: gluten free, gluten free noodles, dairy free, chicken, satay, noodle, bowl, dinner, recipe
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