Chicken Satay Noodle Bowl (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for this delicious Gluten Free and Dairy Free Chicken Satay Noodle Bowl. It has been a busy week so far and I haven’t got round to typing up my Roasted Salt and Vinegar Chickpea recipe I promised. I’ll make sure I put some time aside at the weekend to get it published. I also have some lovely baking recipes I need to type up and share including a marble espresso cake and a lemon drizzle loaf.

Tonight’s recipe is for this simple chicken satay noodle bowl. If you can’t find gluten free noodles then gluten free spaghetti can be an okay substitute. As with most of my recipes you can substitute out the meat and veggies to suit your own preference.

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Chicken Satay Noodle Bowl then you might like to try one of my other dinner recipes:

• Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
• Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
• Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
• Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Chicken Satay Noodle Bowl (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Thai Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 2

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tbsp tamari
• 2 tbsp fish sauce
• 3 tsp brown sugar
• 2 garlic cloves (minced)
• 4 tsp cornflour
• 1 tsp ground ginger
• 2 tsp curry powder
• 60 g peanut butter
• 6 tbsp water
• 200 g gluten free noodles
• 1 tbsp olive oil
• 1 large chicken breast (diced)
• 1 pepper (diced)
• 1 onion (diced)
• 100 g mushrooms (sliced)

Instructions

1. Cook the noodles per the instructions on the packet and set aside
2. To make the satay sauce whisk together the tamari, fish sauce, brown sugar, cornflour, minced garlic, ginger, curry powder and peanut butter and set aside
3. Add the olive oil to a large shallow pan over a medium heat
4. Add in the chicken, onion, peppers and mushroom
5. Saute for 7 minutes
6. Add in the noodles and pour over the satay sauce
7. Stir fry for another three minutes and season to taste
8. I served mine topped with some fresh coriander and crushed peanuts

Keywords: gluten free, gluten free noodles, dairy free, chicken, satay, noodle, bowl, dinner, recipe