Hello everyone, welcome to my latest recipe for Gluten and Dairy Free 5 Minute Banana Bread Mug Muffin.
I make this for breakfast when I have leftover banana that needs used up before next week’s food shopping arrives. I’m a fan of simple mug cake recipes like this that take a couple of minutes to put together and the same to cook.
I do find mug cake recipes tricky to develop as the ingredients are in such small quantities you have to get the balance just right. Lucky this recipe works time and again for me – my only warning is to keep an eye when your muffin is cooking as microwaves do differ quite a bit.
If you enjoyed making this recipe I also have a couple of dessert mug recipes including spiced apple and chocolate peanut butter flavour.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free 5 Minute Banana Bread Mug Muffin then you might like to try one of my other baking recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Lemon Drizzle Cake (Gluten & Dairy Free)
- Make a some biscuits with my Shortbread Cookie Bars (Gluten & Dairy Free)
- Bake loaf cake with my recipe for Apple and Courgette Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
5 Minute Banana Bread Mug Muffin (Gluten & Dairy Free)
Mix together all the ingredients for the muffin and place in a coffee cup or mug
I microwaved mine for 2 minutes, as microwaves vary please keep checking your muffin.