Hello everyone, welcome to my latest recipe for Tomato, Chilli and Red Onion Chutney.
A simple chutney recipe that tastes great and is naturally gluten and dairy free, except the soy sauce, which you can either omit or get a gluten free version. I use this chutney a lot and you will see a few links to this recipe popping up in future posts.
This will keep in the cupboard for months and up to 1 month in the fridge once opened. I like to make this at Christmas time and divide up into smaller jars. It makes a nice homemade gift or as part of a larger homemade hamper.
Other Bits & Pieces
If you like this recipe for Tomato, Chilli and Red Onion Chutney then you might like to try one of my other recipes:
- Make you own dairy free whipped cream –> Gluten and Dairy Free Whipped Cream
- Try out your own salad dressing –> Gluten and Dairy Free Easy Salad Dressing
- Follow this simple recipe for chutney –> Tomato, Chilli and Red Onion Chutney
- If you miss Nutella try my chocolate hazelnut spread –> Gluten and Dairy Free Chocolate and Hazelnut Spread
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Tomato, Chilli and Red Onion Chutney
An easy recipe for Tomato, Chilli and Red Onion Chutney using simple ingredients you may already have in your store cupboard.
Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan
Add the white wine vinegar and sugar
Cook on a low heat stirring until the sugar has dissolved
Bring to the boil then reduce the heat until it is simmering gently
Cook until the mixture reduces to a jammy consistency
Stir in the soy sauce and cook for a further couple of minutes
Spoon into a sterilised jar and seal