Hello everyone, welcome to my latest recipe for Tomato, Chilli and Red Onion Chutney. 

A simple chutney recipe that tastes great and is naturally gluten and dairy free, except the soy sauce, which you can either omit or get a gluten free version. I use this chutney a lot and you will see a few links to this recipe popping up in future posts.

This will keep in the cupboard for months and up to 1 month in the fridge once opened. I like to make this at Christmas time and divide up into smaller jars. It makes a nice homemade gift or as part of a larger homemade hamper.

tomato chilli and red onion chutney

Other Bits & Pieces

If you like this recipe for Tomato, Chilli and Red Onion Chutney then you might like to try one of my other recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

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Difficulty: Beginner Prep Time 5 min Cook Time 25 min Total Time 30 mins Servings: 1 Best Season: Suitable throughout the year

Description

An easy recipe for Tomato, Chilli and Red Onion Chutney using simple ingredients you may already have in your store cupboard.

Ingredients

Instructions

  1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan

  2. Add the white wine vinegar and sugar

  3. Cook on a low heat stirring until the sugar has dissolved

  4. Bring to the boil then reduce the heat until it is simmering gently

  5. Cook until the mixture reduces to a jammy consistency

  6. Stir in the soy sauce and cook for a further couple of minutes

  7. Spoon into a sterilised jar and seal

Keywords: chutney
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