Hello everyone, welcome to my latest dinner recipe for Gluten and Dairy Free Tomato Pesto Spaghetti. I often make my own traditional basil pesto (recipe here) but decided to have a go at making a red pesto with sun dried tomatoes. It comes together pretty quickly with just a handful of key ingredients. I personally find that jarred sun dried tomatoes works best for this recipe as the tomatoes are already soaked in olive oil. You can make a double batch or store any leftover pesto in the fridge or freezer.

sun dried tomato pesto spaghetti

Other Pasta Recipes

If you like this recipe for Gluten Free and Dairy Free Tomato Pesto Spaghetti then you might like to try one of my other dinner recipes:

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Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

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Tomato Pesto Spaghetti (Gluten Free, Dairy Free)

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Total Time 32 mins Servings: 2 Best Season: Suitable throughout the year

Ingredients

For the pesto:

For the pasta:

Instructions

  1. Place all the ingredients for the pesto except the olive oil into a blender

  2. Blend on a medium speed while slowly pouring in the olive oil, you can add more oil if you feel it is needed

  3. Season to taste and set aside while you prepare your spaghetti

  4. Cook the gluten free spaghetti according to the instructions on the packet

  5. Add the olive oil to a shallow pan over a medium heat

  6. Saute the onion and pancetta until the pancetta is crisp, about 6-8 minutes

  7. Stir in the cooked spaghetti and enough of the sun dried tomato pesto to coat your pasta

Keywords: gluten free pasta, pasta recipes, sun dried tomato pesto recipe, dairy free recipes, vegan pesto recipe
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