Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 9 Best Season: Suitable throughout the year


For the cupcakes:

For the frosting:


  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy
  3. Add the three eggs individually, beating well between each addition
  4. Stir in the coffee paste
  5. Add in the flour, vanilla, baking powder and xanthan gum
  6. Mix until well combined
  7. Line a muffin tin with paper cases
  8. Place one tablespoon of the cupcake mix into each of the cases
  9. Bake in the centre of the oven for 20 minutes
  10. Remove from the oven and allow to cool before icing
  11. To make the frosting beat the butter, cocoa powder and icing sugar together until light and fluffy
  12. Pipe onto the top of the cupcakes
Keywords: gluten free recipe ideas
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