Butternut Squash and Chorizo Soup (Gluten Free, Dairy Free)
Ingredients
Instructions
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Place the olive oil in a large pan over a medium heat
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Add the garlic and onion
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Saute for 5 minutes
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Add the butternut squash and chicken stock
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Bring to the boil, cover and then simmer for 25 minutes
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Turn down the heat, add the dairy free milk and season with salt and pepper
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In a small frying pan cook the chorizo for a couple of minutes until caramelised
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Blend the soup until smooth
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Pour into four bowl and then top with the chorizo
