Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Lemon & Poppyseed Breakfast Cereal.

I really enjoy making my own cereal – makes a nice change from baking cakes! I’m always experimenting with new flavours and lemon and poppyseed is one of my favourite muffins so I thought I would try and make it into a cereal. Think my next homemade cereal will be a Christmas flavoured granola – coming soon.

Lemon & Poppyseed Breakfast Cereal

Other Breakfast Ideas

If you like this recipe for Gluten and Dairy Free Lemon & Poppyseed Breakfast Cereal then you might like to try one of my other breakfast recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Lemon & Poppyseed Breakfast Cereal (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins
Servings: 8
Best Season: Suitable throughout the year



  1. Preheat the oven to 150 oC
  2. In a large bowl mix together the oats, lemon zest and poppy seeds
  3. In a small pan place the lemon juice, honey/maple syrup and coconut oil
  4. Gently heat until melted and mixed together
  5. Pour into the dry ingredients and mix until the oats are coated
  6. Spread out on a baking tray and bake for 15 minutes
  7. Stir oats and return to the oven for another 15 minutes
  8. Remove from the oven and allow to cool
  9. Store in an airtight container
Keywords: gluten free oats
File under
Recipe Card powered by Delicious Recipes

You may also like...