Hello everyone, welcome to my latest baking recipe for these delicious Gluten and Dairy Free Coffee Choc Chip Bars. I wanted to make a tray bake but something that wasn’t too chocolatey for a change. I decided to go with a coffee flavour and make something similar to a blondie.
As I couldn’t stay fully away from chocolate I decided to add in some dairy free chocolate chips to balance the flavour and give it a mocha style taste. You can adjust the amount of coffee to add to suit your preferences and the dairy free chocolate chips are also completely optional in this recipe. I would like to make this again adding in some white chocolate chunks and maybe some cinnamon – I need to have a little experiment.
Other Cake Ideas
If you like this recipe for Gluten and Dairy Free Coffee Choc Chip Bars then you might like to try one of my other baking recipes:
- Treat yourself with my Toffee Apple Cider Cake (Gluten & Dairy Free)
- Go traditional with my Chocolate Chip Rock Buns (Gluten Free, Dairy Free)
- Make some Ginger Chocolate Flapjacks (Gluten Free, Dairy Free)
- Bake loaf cake with my recipe for Strawberry Choc Chip Banana Bread (Gluten Free, Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Coffee Choc Chip Bars (Gluten Free, Dairy Free)
Preheat the oven to 180 oC
Line a 8" baking tin with parchment paper
Stir together the coffee, dairy free spread and brown sugar
Whisk in the egg, baking powder and gluten free flour
Stir in the dairy free chocolate chips
Pour into the cake tin and bake for 25 minutes
Allow to cool in the tin before cutting into 9 slices