Name: Scottish Shortbread (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 200 grams gluten and dairy free plain flour; 1 teaspoon xanthan gum; 2 tablespoons ground rice; 170 grams dairy free spared; 100 grams caster sugar; 2 tablespoons water; 2 tablespoons granulated sugar

Scottish Shortbread (Gluten Free, Dairy Free)

Print Recipe

Scottish Shortbread (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Cookies Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 12

Best Season: Suitable throughout the year

Ingredients

Servings

200 g gluten and dairy free plain flour
1 tsp xanthan gum
2 tbsp ground rice
170 g dairy free spared
100 g caster sugar
2 tbsp water
2 tbsp granulated sugar

Instructions

Preheat the oven to 150 oC
Cream together the dairy free spread and caster sugar until smooth, about 3 minutes
Add the water, granulated sugar, four, xanthan gum and ground rice
Mix until it clumps together into a ball
Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice
Bake in the centre of the oven for 30 minutes
Remove from the oven and sprinkle with a little caster sugar

Keywords: gluten free baking ideas

File under biscuits

Recipe Card powered by

Subscribe and Follow

Scottish Shortbread (Gluten Free, Dairy Free)

Ingredients

Instructions

Log In