Hello everyone, welcome to my latest baking recipe for Gluten and Dairy Free Chocolate Chip Rock Buns. One of my most popular recipes on the website is for my Grandma’s rock buns. It is a family favourite that I made a gluten and dairy free version of. I’m pleased it is so popular as it is a recipe I made so many times growing up. I’ve adjusted the recipe again to make this lovely chocolate chip version – I hope you enjoy them.
Other Cake Ideas
If you like this recipe for Gluten and Dairy Free Chocolate Chip Rock Buns then you might like to try one of my other baking recipes:
- Treat yourself with my Chocolate Marble Cake (Gluten Free, Dairy Free)
- Go traditional with my Victoria Sandwich (Gluten & Dairy Free)
- Make some Spiced Carrot Cupcakes (Gluten Free, Dairy Free)
- Bake loaf cake with my recipe for Vanilla Loaf Cake (Gluten Free, Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Chocolate Chip Rock Buns (Gluten Free, Dairy Free)
Preheat the oven to 180 oC
In a large bowl add the gluten free flour and rub in the dairy free spread
Stir in the sugar, mixed spice and dairy free chocolate chips. Add the egg and milk to form a sticky dough.
Divide the mixture into 6 buns and place on a baking sheet
Bake in the centre of the oven for 25 minutes. Remove from the oven and allow to cool before serving