Hello everyone, welcome to my latest baking recipe for Gluten and Dairy Free Chocolate Chip Rock Buns. One of my most popular recipes on the website is for my Grandma’s rock buns. It is a family favourite that I made a gluten and dairy free version of. I’m pleased it is so popular as it is a recipe I made so many times growing up. I’ve adjusted the recipe again to make this lovely chocolate chip version – I hope you enjoy them.

Chocolate Chip Rock Buns

Other Cake Ideas

If you like this recipe for Gluten and Dairy Free Chocolate Chip Rock Buns then you might like to try one of my other baking recipes:

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Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
Servings: 6
Best Season: Suitable throughout the year



  1. Preheat the oven to 180 oC

  2. In a large bowl add the gluten free flour and rub in the dairy free spread

  3. Stir in the sugar, mixed spice and dairy free chocolate chips.  Add the egg and milk to form a sticky dough.

  4. Divide the mixture into 6 buns and place on a baking sheet

  5. Bake in the centre of the oven for 25 minutes.  Remove from the oven and allow to cool before serving

Keywords: rock bun recipe, gluten free rock bun, recipes, dairy free recipes, baking
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