Hello everyone, welcome to my latest baking recipe for Gluten and Dairy Free Vanilla Loaf Cake. Super simple to make and always a big hit in my house. I resisted the temptation to make something loaded with chocolate or add in loads of extras. It is nice sometimes just to bake a really simple cake.

I think my next baking project is going to be some simple gingerbread men. Fingers crossed the recipe turns out well and I can share it with you all soon. I might even give them a Christmas twist since it is almost December.

vanilla loaf cake

Other Cake Ideas

If you like this recipe for Gluten and Dairy Free Vanilla Loaf Cake then you might like to try one of my other baking recipes:

More Recipes Please!

Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 10 mins Cook Time 55 mins Total Time 1 hr 5 mins
Servings: 8
Best Season: Suitable throughout the year



  1. Preheat the oven to 180 oC

  2. Grease and line a 900g loaf tin

  3. Beat together the eggs, dairy free milk and natural yoghurt

  4. Stir in the vanilla extract, caster sugar and flour

  5. Spoon into the loaf tin

  6. Bake for 55 minutes

  7. Remove from the loaf tin and allow to cool before dusting with the icing sugar

Keywords: gluten free baking ideas, dairy free cake recipe, baking recipes, recipe ideas
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