Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Singing Hinny.
When I was a little girl my Mum had one of those Bero cookbooks that everyone had and I was obsessed with making Singing Hinny just because the name always made me laugh, I had absolutely no idea what it was! Anyway we never did make it and for some strange reason it popped into my head the other day and I decided to look and see what it was.
Turns out it is similar to Welsh cakes and is a kind of scone type dough that is cooked on the hob. The reason it is called Singing Hinny is that it kind of makes a sizzling noise when cooking, hence the singing!
What first turned out just a novelty named recipe is actually very tasty, I enjoyed it with a fresh fruit salad for breakfast.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Singing Hinny then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Singing Hinny (Gluten Free, Dairy Free)
Place the flour, salt, sugar and baking powder into a large bowl
Rub in the dairy free spread until it resembles breadcrumbs
Stir in the sultanas
Mix together the milk and lemon juice
Stir into the flour mix until it forms a soft dough
Roll out into a circle about a couple of centimetres thick
Slice into quarters
Heat a frying pan over a medium to hot heat
Cook the singing hinnys for a few minutes on each side until they start to brown slightly
Serve immediately with dairy free spread, jam or honey