Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Singing Hinny.

When I was a little girl my Mum had one of those Bero cookbooks that everyone had and I was obsessed with making Singing Hinny just because the name always made me laugh, I had absolutely no idea what it was! Anyway we never did make it and for some strange reason it popped into my head the other day and I decided to look and see what it was.

Turns out it is similar to Welsh cakes and is a kind of scone type dough that is cooked on the hob. The reason it is called Singing Hinny is that it kind of makes a sizzling noise when cooking, hence the singing!

What first turned out just a novelty named recipe is actually very tasty, I enjoyed it with a fresh fruit salad for breakfast.

singing hinny

Other Breakfast Ideas

If you like this recipe for Gluten and Dairy Free Singing Hinny then you might like to try one of my other breakfast recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins
Servings: 4
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Place the flour, salt, sugar and baking powder into a large bowl
  2. Rub in the dairy free spread until it resembles breadcrumbs
  3. Stir in the sultanas
  4. Mix together the milk and lemon juice
  5. Stir into the flour mix until it forms a soft dough
  6. Roll out into a circle about a couple of centimetres thick
  7. Slice into quarters
  8. Heat a frying pan over a medium to hot heat
  9. Cook the singing hinnys for a few minutes on each side until they start to brown slightly
  10. Serve immediately with dairy free spread, jam or honey
Keywords: gluten free breakfast ideas
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