Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Slow Cooked Honey Chilli Chicken.

There is nothing better than getting to the end of a busy day and dinner is already to go. I always feel very smug when dinner is ready to go and I’ve been organised enough to use the slow cooker.

Today’s recipe can be saved in loads of different ways so I’ll leave it up to you to decide. A few ideas include:

  • Adding stir fry vegetables and noodles
  • Serving in a gluten free wrap with salad and fries
  • Keeping it simple with some boiled rice

Other Dinner Ideas

If you like this recipe for Gluten and Dairy Free Slow Cooked Honey Chilli Chicken then you might like to try one of my other dinner recipes:

honey chilli chicken

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

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Difficulty: Beginner Prep Time 15 min Rest Time 6 hour Total Time 6 hrs 15 mins Servings: 4

Ingredients

Instructions

  1. Place all of the ingredients, except the cornflour, into your slow cooker

  2. Cook on high for 3 hours

  3. Mix the cornflour with two tablespoons of water and pour into the slow cooker 

  4. Cook for another hour or until the sauce has thickened

  5. Remove the chicken, shred and return to the sauce

  6. You can serve your chicken with rice, gluten free noodles or in a gluten free wrap.

Keywords: gluten free, dairy free, slow, cooked, honey, chilli, chicken, dinner, recipe
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