Garlic and Parsley Steak (Gluten Free, Dairy Free)



  1. Season both sides of the steaks with salt and pepper
  2. In a small bowl mix together the minced garlic, parsley and olive oil
  3. Pour over the steaks, if you have time allow to marinade for a couple of hours
  4. Heat up a grill or frying pan on a medium heat
  5. Add the steaks and cook for about 3 minutes on each side (for medium)
  6. Remove from the heat and allow to sit for about 5-7 minutes before serving
  7. Serve with a selection of chargrilled vegetables and roast potatoes
File under
Recipe Card powered by Delicious Recipes

You may also like...