Garlic and Parsley Steak (Gluten Free, Dairy Free)

Ingredients

Instructions

  1. Season both sides of the steaks with salt and pepper
  2. In a small bowl mix together the minced garlic, parsley and olive oil
  3. Pour over the steaks, if you have time allow to marinade for a couple of hours
  4. Heat up a grill or frying pan on a medium heat
  5. Add the steaks and cook for about 3 minutes on each side (for medium)
  6. Remove from the heat and allow to sit for about 5-7 minutes before serving
  7. Serve with a selection of chargrilled vegetables and roast potatoes
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