Hello everyone, welcome to my Gluten and Dairy Free Gambas Pil Pil.

I’m a big fan of Spanish food – I love that they have a huge amount of dishes that are super simple, made from a few ingredients but taste amazing. This dish is certainly one of these, super simple but so flavoursome.

You can serve as a simple lunch, as a starter or part of a tapas style dinner.

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Gambas Pil Pil then you might like to try one of my other light bites recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

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Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins Servings: 4 Best Season: Suitable throughout the year

Description

You can serve as a simple lunch, as a starter or part of a tapas style dinner.

Ingredients

Instructions

  1. Pour the olive oil into a heatproof dish and place on a medium to high heat

  2. Add in the garlic and cook for 2 minutes

  3. Season the prawns with salt and pepper then add to the dish

  4. Cook the prawns for 3-5 minutes

  5. Serve with some gluten free bread

Keywords: garlic, prawns
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