Welcome to my latest recipe for Gluten Free and Dairy Free Fish Tortillas.

Putting together a recipe for fish tortillas has been on my to do list for a while and I finally got round to it this weekend. I would normally just reach for the chicken when making tortillas but I had an amazing fish taco on my travels and it inspired me to try something a bit different.

I served mine with a little sprinkle of dairy free cheese, some dairy free mayonnaise and some guacamole – perfect.

fish tortillas

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Fish Tortillas then you might like to try one of my other dinner recipes:

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Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins
Servings: 2
Best Season: Summer



  1. Heat a drizzle of olive oil in a shallow pan and gently fry the fish for a couple of minutes on each side
  2. Remove from the pan and flake into chunks, set aside
  3. Add the pepper, onion, cayenne pepper, cinnamon, sugar and lime juice to the pan
  4. Cook on a high heat for 5 minutes
  5. Stir in the flaked fish and cook for another minute
  6. Heat the tortilla wraps in a dry frying pan over a high heat for 30 seconds each
  7. Fill with the fish mixture and your choice of toppings
Keywords: gluten free, dairy free, gluten free tortilla wraps, fish, tortillas, dinner, recipe
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