Welcome to my latest recipe for Gluten Free and Dairy Free Fish Tortillas.
Putting together a recipe for fish tortillas has been on my to do list for a while and I finally got round to it this weekend. I would normally just reach for the chicken when making tortillas but I had an amazing fish taco on my travels and it inspired me to try something a bit different.
I served mine with a little sprinkle of dairy free cheese, some dairy free mayonnaise and some guacamole – perfect.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Fish Tortillas then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Fish Tortillas (Gluten Free, Dairy Free)
Ingredients
Instructions
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Heat a drizzle of olive oil in a shallow pan and gently fry the fish for a couple of minutes on each side
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Remove from the pan and flake into chunks, set aside
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Add the pepper, onion, cayenne pepper, cinnamon, sugar and lime juice to the pan
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Cook on a high heat for 5 minutes
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Stir in the flaked fish and cook for another minute
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Heat the tortilla wraps in a dry frying pan over a high heat for 30 seconds each
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Fill with the fish mixture and your choice of toppings
