Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chocolate Peanut Butter Fudge.
I am so excited about this recipe as I really miss fudge and tablet. I miss the creamy sugary taste and all the exciting flavours of the fudge that you can buy. This is not a traditional fudge recipe as I got the creaminess from peanut butter rather than double cream. I’m obsessed with peanut butter and I’m probably guilty for using it in too many recipes.
It is much easier to make than normal fudge and you don’t need anything fancy like a sugar thermometer. Smooth creamy peanut butter with no added sugar works best in this recipe – natural peanut butter can be a little oily.
Other Confectionery Ideas
If you like this recipe for Gluten and Dairy Free Chocolate Peanut Butter Fudge then you might like to try one of my other confectionery recipes:
- Treat yourself with my Brigaderos (Gluten & Dairy Free)
- Go traditional with my Scottish Tablet (Gluten & Dairy Free)
- Try my homemade Cinnamon Sugar Popcorn (Gluten & Dairy Free)
- Make your own chocolate bars with my Chocolate Caramel Bars (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Chocolate Peanut Butter Fudge (Gluten Free, Dairy Free)
Line a 6" square traybake tin with foil leaving an overhang to allow you to lift the fudge out
Place the peanut butter and dairy free spread in a small saucepan
Gently heat until the butter is melted and you have a smooth paste
Stir in the vanilla extract and the chocolate
Cook until the chocolate has melted
Stir in the icing sugar
Press the mix into the traybake tin and cover with clingfilm
Allow to set in the fridge for 1-2 hours
Remove from the baking tin and cut into small pieces