Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Clafoutis.
French cuisine is definitely something to be celebrated. I travelled to Paris a few months ago and was pleasantly surprised at the amount of gluten and dairy free food I was able to enjoy.
I’ve had a gone at making Clafoutis today – a traditional sponge dessert packed full of beautiful cherries.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Clafoutis then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Clafoutis (Gluten & Dairy Free)
Grease a 1.2l casserole dish
Preheat the oven to 180 oC
Beat together the sugar, eggs, milk, flour, xanthan gum, lemon zest, vanilla extract and cinnamon
Pour into the casserole dish
Scatter the cherries over the batter
Bake for 50 minutes
Leave to stand for 5 minutes then slice and serve dusted with a little icing sugar