Caramelised Balsamic Onion Risotto (Gluten Free, Dairy Free)
Ingredients
For the caramelised balsamic onions:
For the risotto:
Instructions
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Start making the caramelised onions by placing the olive oil, brown sugar and onions in a saucepan over a medium to low heat
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Cook for 30 minutes or until the onions are soft and caramelised
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Stir in the balsamic glaze
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Set aside and start making the risotto
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Put the olive oil, chilli flakes and garlic in a large pan and sauté over a medium heat for 3 minutes
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Stir in the risotto rice
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Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed
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Taste the rice to make sure it is properly cooked, add more liquid if required
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Season with salt and pepper
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Stir in 2/3 of the onions and the dairy free cheese
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Spoon into two bowls and top with the rest of the onions
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